Browsing by Subject Porc
Showing results 9 to 19 of 19
< previous
| Issue Date | Title | Author(s) |
|---|---|---|
| 26-May-2008 | La Gestión de los costes en el sector ganadero porcino | Sabata i Aliberch, Anna |
| 1-Dec-2009 | Histomorphological study of the bone regeneration capacity of platelet-rich plasma, bone marrow and tricalcium phosphate. Experimental study on pigs | López López, José, 1958-; Chimenos Küstner, Eduardo; Manzanares Céspedes, María Cristina; Muñoz Sánchez, Juan; Castañeda-Vega, Pol; Jané Salas, Enric; Álvarez López, José-Manuel; Gimeno Sanding, Álvaro |
| 10-Nov-2017 | Iberian cured-ham consumption improves endothelial function in healthy subjects | Sabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina |
| 14-Sep-2021 | Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus. | Fernández-Alacid, Laura; Firmino, Joana P.; Sanahuja Piera, Ignasi; Madrid Xufré, Cristina; Polo Pozo, Francisco Javier; de Borda, Maude R.; Balsalobre Parra, Carlos; Gisbert Casas, Enric; Ibarz i Valls, Antoni |
| Nov-2019 | In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL. | Comas Basté, Oriol; Latorre Moratalla, Mariluz; Sánchez Pérez, Sònia; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
| 15-Dec-2012 | Multiresidue determination of the penicillins regulated by the European Union in bovine, porcine and chicken muscle by LC-MS/MS | Macarov, C. M.; Tong, L.; Martínez Huélamo, Miriam; Hermo, M. P.; Chirila, E.; Wang, Y. X.; Barrón Bueno, Dolores; Barbosa Torralbo, José |
| 1-Nov-2021 | Polymorphic fingerprint as an approach to authenticate Iberian pig categories | Bayés-García, Laura; Colomer-Llombart, E.; Aguilar Jimenez, M.; Pallàs, Maria Teresa |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| 2007 | Swine as an experimental model in dentistry: a proposal of surgical approach | López López, José, 1958-; Chimenos Küstner, Eduardo; Muñoz Sánchez, Juan; Castañeda-Vega, Pol; Gimeno Sanding, Álvaro; Fuentes, P.; Manzanares Céspedes, María Cristina |
| 30-Nov-2018 | Targeted-pig trial on safety and immunogenicity of serum-derived extracellular vesicles enriched fractions obtained from Porcine Respiratory and Reproductive virus infections | Montaner Tarbes, Sergio; Novell, Elena; Tarancón, Vicens; Borràs, Francesc E.; Montoya, Maria; Fraile, Lorenzo; Portillo Obando, Hernando A. del |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |