Browsing by Subject Porc
Showing results 14 to 19 of 19
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| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Dec-2012 | Multiresidue determination of the penicillins regulated by the European Union in bovine, porcine and chicken muscle by LC-MS/MS | Macarov, C. M.; Tong, L.; Martínez Huélamo, Miriam; Hermo, M. P.; Chirila, E.; Wang, Y. X.; Barrón Bueno, Dolores; Barbosa Torralbo, José |
| 1-Nov-2021 | Polymorphic fingerprint as an approach to authenticate Iberian pig categories | Bayés-García, Laura; Colomer-Llombart, E.; Aguilar Jimenez, M.; Pallàs, Maria Teresa |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| 2007 | Swine as an experimental model in dentistry: a proposal of surgical approach | López López, José, 1958-; Chimenos Küstner, Eduardo; Muñoz Sánchez, Juan; Castañeda-Vega, Pol; Gimeno Sanding, Álvaro; Fuentes, P.; Manzanares Céspedes, María Cristina |
| 30-Nov-2018 | Targeted-pig trial on safety and immunogenicity of serum-derived extracellular vesicles enriched fractions obtained from Porcine Respiratory and Reproductive virus infections | Montaner Tarbes, Sergio; Novell, Elena; Tarancón, Vicens; Borràs, Francesc E.; Montoya, Maria; Fraile, Lorenzo; Portillo Obando, Hernando A. del |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |