Browsing by Subject Dietetics
Showing results 39 to 44 of 44
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Issue Date | Title | Author(s) |
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14-Jun-2022 | Relationship between Dietary Macronutrients Intake and the ATHLOS Healthy Ageing Scale: Results from the Polish Arm of the HAPIEE Study | Stepaniak, Urszula; Polak, Maciej; Stefler, Denes; Kozela, Magdalena; Bobak, Martin; Sánchez Niubò, Albert; Ayuso Mateos, José Luis; Haro Abad, Josep Maria; Pajak, Andrzej |
Jun-2021 | Short-chain fatty acids: mediators between microbiota and host | Sánchez Buxens, Sara |
Jun-2019 | Study of the relation between the duration of breastfeeding and the presence of breastfeeding support groups in Catalonia | Cabrera Cárdenas, Mireia |
2022 | The application of dental microwear texture analysis to human remains from the Bronze Age archaeological site, Minferri. A methodological study into its potential and limitations | Denton, Amber |
Jun-2020 | Towards a new healthy and sustainable food model. Transition of food policies: from “C40 to Barcelona” | Lorenzo i Sunyer, Nora |
Jun-2021 | Valor i composició nutricional de les algues | Egea Jiménez, Clara |