Browsing by Subject Mediterranean cooking
Showing results 133 to 137 of 137
< previous
Issue Date | Title | Author(s) |
---|---|---|
2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
16-Nov-2020 | Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies | Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul |
19-Mar-2013 | White blood cell counts as risk markers of developing metabolic syndrome and its components in the Predimed study. | Babio, Nancy; Ibarrola Jurado, Núria; Bulló, Mònica; Martínez-González, Miguel Ángel, 1957-; Wärnberg, Julia; Salaverria Frigola, Itziar; Ortega Calvo, Manuel; Estruch Riba, Ramon; Serra Majem, Lluís; Covas Planells, María Isabel; Sorlí, José V.; Salas Salvadó, Jordi; PREDIMED Study Investigators |
30-Oct-2020 | Wine Intake in the Framework of a Mediterranean Diet and Chronic Non-Communicable Diseases: A Short Literature Review of the Last 5 Years | Minzer, Simona; Estruch Riba, Ramon; Casas Rodríguez, Rosa M. |
29-Sep-2023 | Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial. | Martínez-González, Miguel Ángel, 1957-; Montero, Pedro; Ruiz Canela, Miguel; Toledo Atucha, Estefanía; Estruch Riba, Ramon; Gómez Gracia, Enrique; Li, Jun; Ros Rahola, Emilio; Arós, Fernando; Hernáez Camba, Álvaro; Corella Piquer, Dolores; Fiol Sala, Miguel; Lapetra, José; Serra Majem, Lluís; Pintó Sala, Xavier; Cofán Pujol, Montserrat; Sorlí, José V.; Babio, Nancy; Márquez-Sandoval, Yolanda F.; Castañer, Olga; Salas Salvadó, Jordi |