Browsing by Author Arrizabalaga-Larrañaga, Ane

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Issue DateTitleAuthor(s)
15-Jun-2021Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometryArrizabalaga-Larrañaga, Ane; Epigmenio-Chamu, S.; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación
10-Nov-2020Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMSArrizabalaga-Larrañaga, Ane; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación
6-Jun-2019Simultaneous analysis of natural pigments and E-141i in olive oils by liquid chromatography-tandem mass spectrometryArrizabalaga-Larrañaga, Ane; Rodríguez, P.; Medina, Mireia; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación