Showing results 8 to 13 of 13
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| Issue Date | Title | Author(s) |
| 6-Apr-2021 | Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 6-May-2022 | Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters | Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser |
| 19-Jul-2022 | Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets | Verge-Mèrida, G.; Solà Oriol, David; Tres Oliver, Alba; Verdú, M.; Griñán Ferré, Christian; Garcés-Narro, Carlos; Barroeta, A.C. |
| Aug-2014 | Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks | Vilarrasa, E.; Tres, A.; Bayés-García, Laura; Pérez-Trujillo, Miriam; Esteve-Garcia, E.; Barroeta, A.C. |
| 6-Apr-2021 | Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract | Jimenez-Moya, Beatriz; Barroeta, A.C.; Tres Oliver, Alba; Soler, María Dolores; Sala, Roser |
| 8-Jan-2018 | The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets | Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C. |
