Showing results 1 to 20 of 35
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| Issue Date | Title | Author(s) |
| 6-Oct-2020 | An insight into the solid-state miscibility of triacylglycerol crystals | Macridachis González, Jorge; Bayés-García, Laura; Calvet Pallàs, Maria Teresa |
| 2016 | Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry | Bayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc |
| 2020 | Benzoate substituents effects on the structure of Zn(II) complexes and 1D 4,4'-bipyridine derived coordination polymers | Sánchez-Férez, Francisco; Pou, R.; Bayés-García, Laura; Font Bardia, Ma. Mercedes; Pons, Josefina; Ayllón, J. A. |
| 2015 | Chocolate: a useful model for teaching basic terms on Crystallography and Thermodynamics | Bayés-García, Laura; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa |
| 2017 | Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face | D'Ambrosio, U.; Vila Rigat, Marta; Adrià, F.; Bayés-García, Laura; Calsamiglia, S.; Castells, Pere; Castro, O.; Garnatje, T.; Gosálbez, J.; Jofre, J.; Mariné Font, Abel; Reig, L.; Rubiralta, Màrius (Rubiralta i Alcañiz); Xatruch, E.; Vallès Xirau, Joan, 1959- |
| 1-Jul-2019 | Crystallization and Melting Behavior of Cocoa Butter in Lipid Bodies of Fresh Cacao Beans | Bayés-García, Laura; Aguilar Jimenez, M.; Calvet Pallàs, Maria Teresa; Koyano, T.; Sato, Kiyotaka |
| 2021 | Crystallization and polymorphism of blends based on cocoa butter and shea stearin for the development of novel lipid systems | Cutillo Foraster, Alessandra |
| 15-Mar-2023 | Crystallization and Transformation Behavior of Triacylglycerol Binary Mixtures Forming Molecular Compounds of POP/OPO, POP/rac-PPO, and POP/sn-PPO | Bayés-García, Laura; Fukao, Koji; Konishi, Takashi; Sato, Kiyotaka; Taguchi, Ken |
| 2013 | Crystallization and transformation of polymorphic forms of trioleoyl glycerol (OOO) and 1,2-dioleoyl-3-rac-linoleoyl glycerol (OOL) | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 2018 | Cu(II) 4-phenoxybenzoate dimers and monomer coordinated by pyridines: synthesis and crystal structures | Sánchez-Sala, M.; Pons, Josefina; Alvarez-Larena, A.; Bayés-García, Laura; Font Bardia, Ma. Mercedes; Ayllón, J. A. |
| Jul-2008 | Decanedioic acid (C10H18O4) - Dodecanedioic acid (C12H22O4) system: polymorphism of the components and experimental phase diagram | Ventolà, L.; Bayés-García, Laura; Benages Vilau, Raúl; Novegil González-Anleo, Francisco Javier; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa; Mondieig, Denise, 1958- |
| 17-Sep-2022 | Deconstructing extra virgin olive oil through fractionation processes | Bayés-García, Laura; Calvet Pallàs, Maria Teresa |
| 9-Jan-2017 | Deliciosos polimorfos | Bayés-García, Laura; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa |
| Sep-2013 | External factors affecting polymorphic crystallization of lipids | Sato, Kiyotaka; Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2017 | From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffraction techniques | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2020 | Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation | Sato, Kiyotaka; Bayés-García, Laura |
| 2011 | Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 5-Jan-2022 | Heterogeneous Nucleation Effects of Talc Particles on Polymorphic Crystallization of Cocoa Butter | Bayés-García, Laura; Yoshikawa, Shinichi; Aguilar Jimenez, M.; Ishibashi, C.; Ueno, S.; Calvet Pallàs, Maria Teresa |
| Jul-2016 | In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2011 | In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO) | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
