Browsing by Author Guardiola Ibarz, Francesc
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk | Alemán, Mercedes; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke |
| 11-Mar-2009 | Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters | Nuchi, C. D.; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Bondioli, Paolo; Della Bella, Laura; Codony Salcedo, Rafael |
| 25-Jan-2020 | Associations of breast milk microbiota, immune factors, and fatty acids in the rat mother-offspring pair | Azagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
| 2016 | Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry | Bayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc |
| Jan-2019 | Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes | Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí |
| 5-Jun-2020 | Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond Kernels | Vichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí |
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo, Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 15-Jan-2021 | Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 1993 | Contenidos de isomeros trans de los acidos grasos en productos carnicos (II). Tejidos adiposo y grasa intramuscular del cerdo | Lluch, M. C.; Pascual, J.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 1993 | Contenidos de isomeros trans de los acidos grasos en productos carnicos. (III) Tejido adiposo y grasa intramuscular de vacuno | Lluch, M. C.; Roca de Vinyals, M.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 2-Jun-2020 | Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market | Tres Oliver, Alba; Tarnovska, Natalia; Varona, Elisa; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Gibert, Anna; Vilchez, Elisenda; Guardiola Ibarz, Francesc |
| 1-Mar-2013 | Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe | Santas Gutiérrez, Jonathan; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Bou Novensà, Ricard |
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 6-Jan-2023 | Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance | Albendea, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 1-Apr-2023 | Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance | Albendea, Paula; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Verdú, M.; Tres Oliver, Alba |
| 14-Jun-2023 | Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance | Albendea Pérez, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Solà Oriol, David; Verdú, M.; Guardiola Ibarz, Francesc |
| 9-Jul-2022 | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| May-2010 | Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation. | Bou Novensà, Ricard; Hanquet, N.; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc; Decker, E.A |
| 16-Nov-2017 | Effect of Salmosan, a β-galactomannan-rich product on intestinal barrier function | Brufau Bonet, Maria Teresa; Campo Sabariz, Joan; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Marqués Villavecchia, Ana M.; Carné, S.; Pérez-Vendrell, A. M.; Brufau, Joaquim; Ferrer i Roig, Ruth; Martín Venegas, Raquel |
| 3-Jan-2023 | Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils | Díez Betriu, Anna; Bustamante Alonso, Julen; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |