Browsing by Author Guardiola Ibarz, Francesc
Showing results 39 to 58 of 66
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| Issue Date | Title | Author(s) |
|---|---|---|
| 12-Feb-2021 | L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC | Díez Betriu, Anna |
| 6-May-2022 | Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters | Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser |
| 19-Dec-2005 | Optimización y control de la calidad y estabilidad de aceites y productos de fritura | Navas Sánchez, José Antonio |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2014 | Organic chicken product authentication: state-of-the-art and future perspectives | Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 31-Aug-2021 | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2-Jun-2010 | Oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1991 | Oxiesteroles: efectos biologicos, formacion, contenido y determinacion en alimentos | Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Codony Salcedo, Rafael; Boatella Riera, Josep |
| 30-Sep-2019 | Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils | Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| 30-Jan-2013 | Què s'ha fet en el pla d'igualtat de gènere? | Carreras Archs, M. Victòria; Guardiola Ibarz, Francesc; Pujol, M. Antònia (Maria Antònia); Olivares Gomariz, Ma. Eugenia; Badía Palacín, Josefa; Benedí, Carles; Vaquero Serraima, Pilar; Vicens Fandos, Josep |
| 2023 | Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Vicario, Giula; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 29-Jun-2016 | Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis | Brufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Carné, S.; Brufau, Joaquim; Vilà, Borja; Marqués Villavecchia, Ana M.; Guardiola Ibarz, Francesc; Ferrer i Roig, Ruth; Martín Venegas, Raquel |
| 24-Mar-2020 | SPME-GC-MS raw data for the development of profiling and fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils | Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 3-Oct-2014 | Strategies to improve the oxidative stability of bakery products fortified with heme iron | Alemán, Mercedes |
| 13-Mar-2023 | Subzero temperature storage to preserve the quality attributes of veiled virgin olive oil | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 21-Oct-2020 | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics | Quintanilla-Casas, Beatriz; Marin, Marco; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 25-Mar-2020 | Total Ion Chromatograms obtained by SPME-GC-MS of volatile fingerprint of olive oil samples | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| Jun-2012 | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma | Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael |