Browsing by Author Guardiola Ibarz, Francesc
Showing results 49 to 66 of 66
< previous
| Issue Date | Title | Author(s) |
|---|---|---|
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| 30-Jan-2013 | Què s'ha fet en el pla d'igualtat de gènere? | Carreras Archs, M. Victòria; Guardiola Ibarz, Francesc; Pujol, M. Antònia (Maria Antònia); Olivares Gomariz, Ma. Eugenia; Badía Palacín, Josefa; Benedí, Carles; Vaquero Serraima, Pilar; Vicens Fandos, Josep |
| 2023 | Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Vicario, Giula; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 29-Jun-2016 | Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis | Brufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Carné, S.; Brufau, Joaquim; Vilà, Borja; Marqués Villavecchia, Ana M.; Guardiola Ibarz, Francesc; Ferrer i Roig, Ruth; Martín Venegas, Raquel |
| 24-Mar-2020 | SPME-GC-MS raw data for the development of profiling and fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils | Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 3-Oct-2014 | Strategies to improve the oxidative stability of bakery products fortified with heme iron | Alemán, Mercedes |
| 13-Mar-2023 | Subzero temperature storage to preserve the quality attributes of veiled virgin olive oil | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 21-Oct-2020 | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics | Quintanilla-Casas, Beatriz; Marin, Marco; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 25-Mar-2020 | Total Ion Chromatograms obtained by SPME-GC-MS of volatile fingerprint of olive oil samples | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| Jun-2012 | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma | Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael |
| Mar-2013 | Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma | Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 29-Jun-2022 | Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study | Quintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus |
| 14-Jul-2023 | Uso de aceites ácidos en alimentación animal: efecto sobre la composición lipídica y calidad de la carne y del filete de pescado | Albendea Pérez, Paula |
| 29-Oct-2021 | Utilización de aceites ácidos y ácidos grasos destilados en alimentación animal: caracterización de estos subproductos y repercusiones de su uso en la estabilidad oxidativa de piensos y carne de pollo | Varona Sánchez, Elisa |
| 28-Apr-2021 | Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Romero, Agustí; Ninot, Antònia; Alonso-Salces, Rosa M.; Gallina Toschi, Tullia; Bendini, Alessandra; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 7-Dec-2019 | Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García González, Diego Luís; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 16-Nov-2017 | Volatile fingerprinting for the verification of virgin olive oil sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |