Browsing by Author Gutiérrez González, José María, 1953-

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Issue DateTitleAuthor(s)
Sep-2019Development of food packaging systems that improve their conservationMartínez Pizarro, Saray
Jun-2019Development of functional facial creams and their manufacturing processCantero del Castillo, Judith
Jun-2021Development of product range for testosterone treatmentsChiva Casas, Claudia
Jan-2019Development of three salad dressings: a vinaigrette, a sweet salad dressing and a vegan salad dressingCambray Àlvarez, Clara
1998Diseño de un sistema de eliminación de partículas y recuperación de agua para una planta de producción de hidróxido de calcioMaestro Garriga, Alicia
4-Aug-2020Encapsulation of ginger oil in alginate-based shell materialsAtencio, Sharmaine; Maestro Garriga, Alicia; Santamaría Hernández, Esther; Gutiérrez González, José María, 1953-; González Azón, María del Carmen
Jun-2017Energetic optimization of lyophilisationLarumbe Gonfaus, Marc
Jan-2014Experimental study of the additives influence on the forming process, stability and rheology of the whipped cream.Chavarrio Colmenares, Any Juliet
19-Feb-2008Formació de nano-emulsions en sistemes amb tensioactius iònics mitjançant mètodes de condensació o de baixa energiaSolé Font, Isabel
13-Jun-2014Insights into nanomaterials: from surfactant systems to meso/macroporous materials and nanoparticlesMay Masnou, Anna
Jun-2021Monoclonal antibodies manufacture for cancer therapyPorqueras Domènech, Anna
Jun-2014New multicomponent laundry system, “ECOLABEL”, at low temperatures and with low water consumption for industrial laundriesSabater Sala, Albert
Jun-2014Optimization of a 2K primer for polypropylene substrates with different flame conditionsArcos Rubio, Luis
Jan-2014Optimization of automotive clearcoat application properties.Castilla Mesa, Raquel
2-Feb-2011Phase behavior and rheological analysis of reverse liquid crystals and W/I2, W/H2 gel emulsions using an amphiphilic block copolymer.May Masnou, Anna; Aramaki, Kenji; Gutiérrez González, José María, 1953-
Jun-2019Preparation and characterization of oil in water in water (O/W/W) emulsions with food applicationsGarcía Félix, Laura
Jan-2014Production scheduling of multipurpose batch plants. Application to a case of production plant for active pharmaceutical ingredients (API’s)Rosa Serrat, Bernat
20-Feb-2003Reología de espesantes celulósicos para pinturas al agua: modelización y mecanismo de espesamientoMaestro Garriga, Alicia
2002Rheological behavior of hydrophobically modified hydroxyethyl cellulose solutions: A linear viscoelastic modelMaestro Garriga, Alicia; González, C.; Gutiérrez González, José María, 1953-
2013Scale invariants in the preparation of reverse high internal phase ratio emulsionsMay Masnou, Anna; Porras Rodríguez, Montserrat; Maestro Garriga, Alicia; González, Carmen; Gutiérrez González, José María, 1953-