Browsing by Author López Sánchez, José Fermín

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Showing results 44 to 52 of 52 < previous 
Issue DateTitleAuthor(s)
25-Apr-2014New insights on the biogeochemical cycle of mercury in freshwater environments. Development and application of the DGT technique for bioavailability assessment and studies of methylmercury photodegradationFernández Gómez, Cristal
Jan-2013Occurrence of arsenic species in algae and freshwater plants of an extreme arid region in northern Chile, the Loa River BasinPell i Lorente, Albert; Márquez, Anna; López Sánchez, José Fermín; Rubio i Rovira, Roser; Barbero Castro, Mercedes; Stegen, Susana; Queirolo, Fabrizio; Díaz-Palma, Paula
1-Nov-2014Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) productsLlorente Mirandes, Antoni; Barbero Castro, Mercedes; Rubio i Rovira, Roser; López Sánchez, José Fermín
4-Apr-2014Presència i distribució de compostos d'arsènic en algues i plantes aquàtiques: un estudi comparatiu sobre mostres de diferents localitzacions geogràfiquesPell i Lorente, Albert
28-Sep-2013Selenium uptake by edible plants from enriched peat.Funes Collado, Virginia; Morell García, Albert; Rubio i Rovira, Roser; López Sánchez, José Fermín
22-Nov-2012Sistemas de detección del punto final. Indicadores químicosBarbosa Torralbo, José; Barrón Bueno, Dolores; Butí i Papiol, Salvador; Díaz Cruz, José Manuel; Fonrodona Baldajos, Gemma; Guiteras Rodríguez, Jacinto; Fuguet i Jordà, Elisabet; López Sánchez, José Fermín; Rigol Parera, Anna; Sahuquillo Estrugo, Àngels
30-Jul-2012Sistemes de detecció del punt final: Indicadors químicsBarbosa Torralbo, José; Barrón Bueno, Dolores; Butí i Papiol, Salvador; Díaz Cruz, José Manuel; Fonrodona Baldajos, Gemma; Guiteras Rodríguez, Jacinto; Fuguet i Jordà, Elisabet; López Sánchez, José Fermín; Rigol Parera, Anna; Sahuquillo Estrugo, Àngels
29-Jun-2013Study of selenocompounds from selenium-enriched culture of edible sproutsFunes Collado, Virginia; Morell García, Albert; Rubio i Rovira, Roser; López Sánchez, José Fermín
2021(TFG) Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MSGranell Geli, Biel