Browsing by Author Lucci, Paolo
Showing results 1 to 16 of 16
| Issue Date | Title | Author(s) |
|---|---|---|
| 11-Sep-2020 | Application of liquid chromatography in food analysis. Editoral | Núñez Burcio, Oscar; Lucci, Paolo |
| 2022 | Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades Coffee authentication using GC-MS and chemometric methods. Application to the detection and quantitation of adulterated coffee samples | Núñez, Nerea; Moret, Erica; Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar |
| 24-Oct-2012 | Current Trends in Sample Treatment Techniques for Environmental and Food Analysis | Lucci, Paolo; Pacetti, Deborah; Núñez Burcio, Oscar; Frega, Natale G. |
| 11-Jan-2016 | Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núñez Burcio, Oscar; Gagliardi, Riccardo; Frega, Natale G.; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo |
| 2022 | Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures | Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar |
| 20-Feb-2022 | Is Coffee Powder Extract a Possible Functional Ingredient Useful in Food and Nutraceutical Industries? | Nartea, Ancuta; Lucci, Paolo; Loizzo, Monica R.; Tundis, Rosa; Leporini, MariarosariaM.; Gervasi, Luigia; Fanesi, Benedetta; Núñez Burcio, Oscar; Frega, Natale G.; Fiorini, Dennis; Pacetti, Deborah |
| 2023 | Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Aparicio Ruiz, Ramón; Casadei, Enrico; Ortiz-Romero, Clemente; García-González, Diego Luis; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia |
| 27-Feb-2019 | Native Colombian fruits and their by-products: phenolic profile, antioxidant activity and hypoglycaemic potential | Loizzo, Monica R.; Lucci, Paolo; Núñez Burcio, Oscar; Tundis, Rosa; Balzano, Michele; Frega, Natale G.; Conte, Lanfranco; Moret, Sabrina; Filatova, Daria; Moyano i Baldoire, Albert; Pacetti, Deborah |
| 7-Nov-2012 | New trends in fast liquid chromatography for food and environmental analysis | Núñez Burcio, Oscar; Gallart Ayala, Hèctor; Martins, Cláudia P. B.; Lucci, Paolo |
| 18-Jul-2014 | On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides | Lucci, Paolo; Núñez Burcio, Oscar |
| 3-Jul-2015 | Prunus persica var. platycarpa (Tabacchiera Peach): bioactive compounds and antioxidant activity of pulp, peel and seed ethanolic extracts | Loizzo, Monica R.; Pacetti, Deborah; Lucci, Paolo; Núñez Burcio, Oscar; Menichini, Francesco; Frega, Natale G.; Tundis, Rosa |
| 2012 | Recent advances in LC-MS analysis of food packaging contaminants | Gallart Ayala, Hèctor; Núñez Burcio, Oscar; Lucci, Paolo |
| 13-Feb-2011 | Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and syntetic estrogens from aqueous samples | Lucci, Paolo; Núñez Burcio, Oscar; Galcerán Huguet, M. Teresa |
| 15-Nov-2019 | Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds | Balzano, Michele; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo; Núñez Burcio, Oscar; Fiorini, Dennis; Giardinieri, Alessandra; Frega, Natale G.; Pacetti, Deborah |
| 10-Jan-2013 | State-of-the-art in fast liquid chromatography-mass spectrometry for bioanalytical applications | Núñez Burcio, Oscar; Gallart Ayala, Hèctor; Martins, Cláudia P. B.; Lucci, Paolo; Busquets, Rosa |
| 23-Dec-2016 | Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food | Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar |