Showing results 16 to 25 of 25
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| Issue Date | Title | Author(s) |
| Jun-2019 | Improvement of ginger oil stability by encapsulation in alginate-carrageenan-chitosan blended beads | Jutglar Núñez, Alba |
| Jun-2015 | Preparation and characterization of iota carrageenan spheres gelled by calcium ions | Zhu Dai, David |
| 20-Feb-2003 | Reología de espesantes celulósicos para pinturas al agua: modelización y mecanismo de espesamiento | Maestro Garriga, Alicia |
| 2002 | Rheological behavior of hydrophobically modified hydroxyethyl cellulose solutions: A linear viscoelastic model | Maestro Garriga, Alicia; González, C.; Gutiérrez González, José María, 1953- |
| 23-Jul-2020 | Rheology of Water-in-water emulsions: Caseinate-pectin and caseinatealginate systems | Maestro Garriga, Alicia; Gutiérrez, José M.; Santamaría Hernández, Esther; González, Carmen |
| 2013 | Scale invariants in the preparation of reverse high internal phase ratio emulsions | May Masnou, Anna; Porras Rodríguez, Montserrat; Maestro Garriga, Alicia; González, Carmen; Gutiérrez González, José María, 1953- |
| 2014 | Scale-up model obtained from the rheological analysis of highly concentrated emulsions prepared at three scales | May Masnou, Anna; Ribó i Besolí, Jordi; Porras Rodríguez, Montserrat; Maestro Garriga, Alicia; González Azón, María del Carmen; Gutiérrez González, José María, 1953- |
| 2002 | Shear thinning and thixotropy of HMHEC and HEC water solutions | Maestro Garriga, Alicia; González García, Ma. Concepción; Gutiérrez González, José María, 1953- |
| Feb-2022 | Study and design of a multiproduct plant of vegetable beverages | Pozo Pòrtulas, Víctor del |
| Jun-2018 | Study of the influence of Buchi encapsulator input variables on properties of formed alginate beads | Núñez Aguilar, Noemí |
