Showing results 21 to 40 of 157
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Issue Date | Title | Author(s) |
13-Feb-2020 | Authentication of paprika using HPLC-UV fingerprints | Cetó Alseda, Xavier; Sánchez, C.; Serrano i Plana, Núria; Díaz Cruz, José Manuel; Núñez Burcio, Oscar |
20-Mar-2020 | Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samples | Núñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar |
12-Apr-2021 | Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
2021 | Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
22-Sep-2004 | Caracterización y determinación de sales de amonio cuaternario por técnicas cromatográficas, electroforéticas y espectrometría de masas | Núñez Burcio, Oscar |
25-Mar-2015 | Characterisation and determination of fullerenes: a critical review | Astefanei, Alina; Núñez Burcio, Oscar; Galcerán Huguet, M. Teresa |
2022 | Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods | García Seval, Victor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
Feb-2023 | Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity | Fernández-Estellé, Mónica; Hernández-González, Víctor; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
27-Jun-2018 | Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes | Serrano i Plana, Núria; Cetó Alseda, Xavier; Núñez Burcio, Oscar; Aragó, Miriam; Gámez, Alejandro; Ariño Blasco, Cristina; Díaz Cruz, José Manuel |
4-Jul-2015 | Characterization of aggregates of surface modified fullerenes by asymmetrical flow field-flow fractionation with multi-angle light scattering detection | Astefanei, Alina; Kok, Wim Th.; Bäuerlein, Patrick; Núñez Burcio, Oscar; Galcerán Huguet, M. Teresa; De Voogt, Pim; Schoenmakers, P.J. |
16-Jan-2014 | Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts | Navarro Reig, Meritxell; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
17-Apr-2020 | Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contents | Núñez Burcio, Oscar; Saurina, Javier; Puignou i Garcia, Lluís |
15-Apr-2017 | Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods | Pardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
2022 | Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. | García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
1-Apr-2020 | Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics | Núñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
2022 | Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC | Soares, Karla L.; Núñez, Nerea; Núñez Burcio, Oscar; Bogusz Junior, Stanislau; Fronza, Marcio; Scherer, Rodrigo |
Jan-2022 | Classification and Authentication of Honey by Chromatographic Profiles and Chemometric Methods | Martínez Alfaro, Clàudia |
13-Apr-2020 | Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA) | Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
29-Jul-2019 | Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods | Campmajó Galván, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar |
24-Oct-2012 | Current Trends in Sample Treatment Techniques for Environmental and Food Analysis | Lucci, Paolo; Pacetti, Deborah; Núñez Burcio, Oscar; Frega, Natale G. |