Showing results 41 to 60 of 157
< previous
next >
| Issue Date | Title | Author(s) |
| 9-Mar-2021 | Cyanobacteria and their secondary metabolites in three freshwater reservoirs in the United Kingdom | Filatova, Daria; Jones, Martin R.; Haley, John A.; Núñez Burcio, Oscar; Farré, Marinella; Janssen, Elisabeth M. L. |
| 16-Dec-2020 | Desarrollo de metodologías analíticas para la caracterización y autenticación de fármacos y alimentos derivados de productos naturales de origen vegetal y ricos en polifenoles | Barbosa Barbero, Sergio |
| 14-Jul-2015 | Desorption electrospray ionization-high resolution mass spectrometry for the screening of veterinary drugs in cross contaminated feddstuffs | Seró Llor, Raquel; Núñez Burcio, Oscar; Bosch i Genover, Jaume; Grases, Josep M.; Rodríguez, Pilar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa |
| 21-Aug-2018 | Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| Jun-2019 | Determination of almond adulterations with hazelnut and peanut by HPLC-UV and HPLC-FL fingerprinting, and multivariate calibration methods | Sáez Vigo, Rubén |
| 19-Jul-2021 | Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity | Zúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 10-Nov-2020 | Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMS | Arrizabalaga-Larrañaga, Ane; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación |
| 23-Apr-2018 | Determination of flavanols by líquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches | Bakhytkyzy, Inal; Núñez Burcio, Oscar; Saurina, Javier |
| 27-Jun-2018 | Determination of HPLC-UV fingerprints of Spanish paprika (Capsicum annuum L.) for its classification by linear discriminant analysis | Cetó Alseda, Xavier; Serrano i Plana, Núria; Aragó, Miriam; Gámez, Alejandro; Esteban i Cortada, Miquel; Díaz Cruz, José Manuel; Núñez Burcio, Oscar |
| 20-Dec-2019 | Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometrics | Barbosa, Sergio; Campmajó Galván, Guillem; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 23-Dec-2017 | Determination of phthalic acid esters in drinking water and olive oil by ultra-high performance liquid chromatography-electrospray-tandem mass spectrometry: Study of phthalate migration from plastic bottles to drinking water at different domestic exposure conditions | Pardo-Mates, Naiara; Serrano, Francesca; Núñez Burcio, Oscar |
| 5-Nov-2014 | Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts | Puigventós, Lídia; Navarro Reig, Meritxell; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 6-Aug-2012 | Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics | Franquet i Griell, Helena; Núñez Burcio, Oscar; Checa, Antonio; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 28-Feb-2017 | Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Alella (Catalonia, Spain) wines using chemometric methods | Larrauri, Alexander; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier |
| 2022 | Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 1-Sep-2017 | Dispositivos móviles en la evaluación acreditativa del proceso de aprendizaje del estudiante con retroacción global e inmediata | Pérez Ràfols, Clara; Dago Busquets, Àngela; Subirats i Vila, Xavier; Serrano i Plana, Núria; Núñez Burcio, Oscar; Díaz Cruz, José Manuel |
| 12-Jun-2019 | Disseny de projectes per a una assignatura pràctica de Química Analítica | Ayala Cabrera, Juan Francisco; Pérez Ràfols, Clara; Núñez Burcio, Oscar; Serrano i Plana, Núria |
| Jun-2021 | Document de Presentació Inicial de 4 Casos per a l'aplicació d'Estudi de Casos a l'Assignatura de Laboratori Bàsic de Química Analítica | Arrizabalaga Larrañaga, Ane; Núñez Burcio, Oscar; Subirats i Vila, Xavier |
| 2022 | Editorial for the Special Issue, 'Chemistry of Essential Oils and Food Flavours' | Southwell, Ian; Núñez Burcio, Oscar |
| 11-Jan-2016 | Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núñez Burcio, Oscar; Gagliardi, Riccardo; Frega, Natale G.; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo |
