Browsing by Author Quifer Rada, Paola
Showing results 7 to 14 of 14
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| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2019 | Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice | Sandoval, Viviana; Femenias, Antoni; Martínez Garza, Úrsula; Sanz Lamora, Héctor; Castagnini, Juan Manuel; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 18-Jul-2019 | Mediterranean cuisine and health: A multiapproach exploring the sofrito technique | Rinaldi de Alvarenga, José Fernando |
| 1-Nov-2022 | Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents | Laveriano-Santos, Emily P.; Quifer Rada, Paola; Marhuenda-Muñoz, María; Arancibia Riveros, Camila; Vallverdú i Queralt, Anna; Tresserra i Rimbau, Anna; Ruíz León, Ana María; Casas, Rosa; Estruch Riba, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| 2014 | Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry | Di Lecce, Giuseppe; Arranz Martínez, Sara; Jáuregui Pallarés, Olga; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma. |
| 26-Jun-2017 | Risk and benefits of beer and nonalcoholic beer moderate consumption on cardiovascular system | Quifer Rada, Paola |
| 16-Nov-2017 | Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofrito | Alvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 1-Oct-2016 | Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. | Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |