Showing results 7 to 11 of 11
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| Issue Date | Title | Author(s) |
| 1-Jun-2023 | Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens | Palomar, María; Garcés-Narro, Carlos; Piquer, Olga; Sala, Roser; Tres Oliver, Alba; García-Bautista, Jose A.; Soler, María Dolores |
| 6-May-2022 | Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters | Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser |
| 31-Aug-2021 | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 4-Aug-2017 | Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources | Trullàs, C; Tres Oliver, Alba; Saldo, J.; Fontanillas, R.; Sala, Roser |
| 6-Apr-2021 | Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract | Jimenez-Moya, Beatriz; Barroeta, A.C.; Tres Oliver, Alba; Soler, María Dolores; Sala, Roser |
