Showing results 12 to 31 of 96
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| Issue Date | Title | Author(s) |
| 16-Nov-2010 | Caracterització espectroscòpica i cromatogràfica de sistemes d'alliberament controlat preparats mitjançant tecnologies supercrítiques | Argemí Garcia, Anna |
| 2022 | Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods | García Seval, Victor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| Feb-2023 | Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity | Fernández-Estellé, Mónica; Hernández-González, Víctor; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| Jun-2014 | Characterization of beers by liquid chromatography and chemometric data analysis | Pérez Ràfols, Clara |
| 16-Jan-2014 | Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts | Navarro Reig, Meritxell; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 13-Oct-2021 | Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell, Biel; Izquierdo Llopart, Anaïs; Sahuquillo, Àngel; Saurina, Javier; López Sánchez, Jose Fermín |
| 1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
| 10-Jan-2019 | Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis | Izquierdo-Llopart, Anais; Saurina, Javier |
| Jun-2018 | Characterization of sparkling wines by liquid chromatography | Torres Cobos, Berta |
| 17-Apr-2020 | Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contents | Núñez Burcio, Oscar; Saurina, Javier; Puignou i Garcia, Lluís |
| 15-Apr-2017 | Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods | Pardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 30-Sep-2022 | Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods | García Seval, Victor; Martínez-Alfaro, C.; Saurina, Javier; Núñez, Oscar; Sentellas, Sonia |
| 2022 | Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. | García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 1-Apr-2020 | Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics | Núñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
| 13-Apr-2020 | Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA) | Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 29-Jul-2019 | Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods | Campmajó Galván, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 20-Jun-2023 | De la vinya al laboratori. Caracterització de mostos, vins base i caves per tècniques cromatogràfiques, espectromètriques, enzimàtiques i sensorials | Izquierdo i Llopart, Anaïs |
| 21-Aug-2018 | Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 19-Jul-2021 | Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity | Zúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
