Showing results 41 to 60 of 96
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| Issue Date | Title | Author(s) |
| 15-Oct-2016 | Effect of boron addition on structural and magnetic properties of nanostructured Fe75Al25 alloy prepared by high energy ball milling | Gharsallah, Hana Ibn; Makhlouf, T.; Saurina, Javier; Escoda, Lluïsa I.; Suñol, Joan Josep; Llorca i Isern, Núria; Khitouni, Mohamed |
| 12-Jan-2024 | Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regions | Mara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez Burcio, Oscar; Sentellas, Sonia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino |
| 2021 | Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography | Moreno Merchán, Javier |
| 31-Oct-2019 | Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methods | Alcalde, Berta; Granados i Juan, Mercè; Saurina, Javier |
| 28-Mar-2022 | Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
| 2021 | FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples | Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar |
| 2022 | FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 2022 | Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures | Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar |
| 25-Apr-2023 | Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents | Mir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
| 18-Mar-2020 | High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations | Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar |
| 2014 | High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration | Hermo Outeiral, Ma. del Pilar; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores |
| 2022 | High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory. | Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 24-Jul-2020 | High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods | Núñez, Nerea; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar |
| 15-Mar-2024 | Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics | Egido, Carla; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| 2016 | HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approaches | Puigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier |
| Jan-2021 | HPLC-FLD and HPLC-UV Fingerprinting for the Characterization, Classification and Authentication of Paprika | Rodríguez Javier, Luis R. |
| Jan-2021 | HPLC-UV and HPLC-FLD Fingerprinting for the Detection and Quantitation of Adulterations in the Prevention of Coffee Frauds | Pons Marquès, Josep |
| 2021 | HPLC-UV and HPLC-FLD polyphenolic analysis for the discrimination and characterization of dark chocolates | Pardo Menacho, Pablo |
| 8-Dec-2016 | HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysis | Farrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar |
| 9-Feb-2021 | Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compounds | Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier |
