Showing results 64 to 83 of 96
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| Issue Date | Title | Author(s) |
| 1-Sep-2020 | Liquid chromatographic cpproach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methods | Izquierdo-Llopart, Anais; Saurina, Javier |
| 6-May-2021 | Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatization | Vidal-Casanella, Oscar; Núñez Burcio, Oscar; Saurina, Javier |
| 29-Apr-2023 | Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar |
| 2024 | Liquid Chromatography-High-resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 26-Nov-2018 | Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus | Seró Llor, Raquel; Núñez, Nerea; Núñez Burcio, Oscar; Camprubí Nieto, Amèlia; Grases, Josep M.; Saurina, Javier; Moyano Morcillo, Encarnación; Calvet, M. Cinta |
| Jan-2022 | Non-targeted Fingerprinting Methodologies for the Authentication of Tea. Application to the Detection and Quantitation of Frauds in Adulterated Tea Samples with Chicory | Bedmar Chamarro, Àlex |
| 1-May-2021 | Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods | Núñez, Nerea; Pons Marquès, Josep; Saurina, Javier; Núñez Burcio, Oscar |
| 22-Jan-2021 | Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics | Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 19-Mar-2019 | Non-targeted HPLC-UV fingerprinting as chemical descriptors for the classification and authentication of nuts by multivariate chemometric methods | Campmajó Galván, Guillem; Navarro, Gemma J.; Núñez, Nerea; Puignou i Garcia, Lluís; Saurina, Javier; Núñez Burcio, Oscar |
| 9-Jun-2020 | Non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints for the chemometric characterization and classification of turmeric and curry samples | Núñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
| 1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |
| 13-Nov-2022 | Off-line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey | García-Seval, Víctor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| 1-Nov-2020 | Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè |
| 1-Jul-2020 | Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines | Izquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier |
| 15-Jun-2012 | QuEChERS methodologies as an alternative to solid phase extraction (SPE) for the determination and characterisation of residues of cephalosporins in beef muscle using LC-MS/MS | Pérez-Burgos, Rafael; Grzelak, Edyta; Gokce, Gultekin; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores |
| 30-Sep-2016 | Recent advances in the determination of biogenic amines in food samples by (U)HPLC | Sentellas, Sonia; Núñez Burcio, Oscar; Saurina, Javier |
| 11-Nov-2021 | Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity | Montenegro-Landívar, Maria Fernanda; Tapia-Quirós, Paulina; Vecino, Xanel; Reig, Monica; Valderrama, César; Granados i Juan, Mercè; Cortina Pallàs, José Luis; Saurina, Javier |
| 28-Jun-2022 | Recovery of natural polyphenols from spinach and orange by-products by pressure-driven membrane processes | Montenegro Landívar, María Fernanda; Tapia Quirós, Paulina; Vecino, Xanel; Reig, Mónica; Granados i Juan, Mercè; Farran, Adriana; Cortina, José Luis; Saurina, Javier; Valderrama, César |
| 20-Jan-2023 | Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance | Mir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia |
| 26-Jan-2022 | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè |
