Showing results 79 to 96 of 96
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| Issue Date | Title | Author(s) |
| 30-Sep-2016 | Recent advances in the determination of biogenic amines in food samples by (U)HPLC | Sentellas, Sonia; Núñez Burcio, Oscar; Saurina, Javier |
| 11-Nov-2021 | Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity | Montenegro-Landívar, Maria Fernanda; Tapia-Quirós, Paulina; Vecino, Xanel; Reig, Monica; Valderrama, César; Granados i Juan, Mercè; Cortina Pallàs, José Luis; Saurina, Javier |
| 28-Jun-2022 | Recovery of natural polyphenols from spinach and orange by-products by pressure-driven membrane processes | Montenegro Landívar, María Fernanda; Tapia Quirós, Paulina; Vecino, Xanel; Reig, Mónica; Granados i Juan, Mercè; Farran, Adriana; Cortina, José Luis; Saurina, Javier; Valderrama, César |
| 20-Jan-2023 | Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance | Mir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia |
| 26-Jan-2022 | Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè |
| Feb-2019 | Size exclusion coupled to reversed-phase líquid chromatography for the characterization of cranberry products | Bakhytkyzy, Inal; Núñez Burcio, Oscar; Saurina, Javier |
| Jun-2023 | Study of the material and formal characterisctics of illuminated manuscripts from the XII-XVI centuries | Arrés Chillón, Victor |
| 2023 | Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics | Romers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| 2021 | Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin | Collado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
| 1-Apr-2020 | Targeted UHPLC-HRMS (Orbitrap) polyphenolic and capsaicinoid profiling for the chemometric characterization and classification of paprika with protected designation of origin (PDO) attributes | Barbosa, Sergi; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 26-Nov-2021 | Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics | Pons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
| 2021 | (TFG) Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MS | Granell Geli, Biel |
| 2016 | Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics | Díaz, Ramon; Gallart Ayala, Hèctor; Sancho Llopis, Juan V.; Núñez Burcio, Oscar; Zamora, Tatiana; Martins, Cláudia P. B.; Hernández, F.; Hernández Cassou, Santiago; Saurina, Javier; Checa, Antonio |
| 7-Feb-2022 | Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography | Vidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia |
| 23-Dec-2016 | Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food | Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar |
| 2-Jun-2019 | UHPLC-HRMS (Orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 29-Apr-2016 | Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts. | Parets, Lídia; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 13-Oct-2021 | Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea | Pons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar |
