Browsing by Author Alexandre, Hervé
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
---|---|---|
22-May-2020 | Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines | Simonin, Scott; Roullier-Gall, Chloé; Ballester, Jordi; Schmitt-Kopplin, Philippe; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Peyron, Dominique; Alexandre, Hervé; Tourdot Maréchale, Raphaëlle |
20-Sep-2021 | Different Wines from Different Yeasts? 'Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine' | Bordet, Fanny; Roullier-Gall, Chloé; Ballester, Jordi; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Gougeon, Régis D.; Julien-Ortiz, Anne; Schmitt-Kopplin, Philippe; Alexandre, Hervé |
2017 | Non-Saccharomyces Yeasts nitrogen source preferences: Impact on sequential fermentation and wine volatile compounds profile | Gobert, Antoine; Tourdot Maréchale, Raphaëlle; Morge, Christophe; Sparrow, Céline; Liu, Youzhong; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Alexandre, Hervé |
21-Mar-2022 | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor | Tran, Thierry; Billet, Kevin; Torres Cobos, Berta; Vichi, S. (Stefania); Verdier, François; Martin, Antoine; Alexandre, Hervé; Grandvalet, Cosette; Tourdot Maréchale, Raphaëlle |