Browsing by Author Bover i Cid, Sara
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 30-Jun-2010 | Aminogénesis y estrategias de control en productos cárnicos fermentados de elaboración artesanal | Latorre Moratalla, Mariluz |
| 7-May-2012 | Control of biogenic amines in fermented sausages: role of starter cultures | Latorre Moratalla, Mariluz; Bover i Cid, Sara; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
| 1-Jul-2021 | Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product | Hernández-Macias, Salvador; Comas Basté, Oriol; Jofré, Anna; Bover i Cid, Sara; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
| 31-Jan-2022 | Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees | Hernández-Macias, Salvador; Martín Garcia, Alba; Ferrer-Bustins, Núria; Comas Basté, Oriol; Riu Aumatell, Montserrat; López Tamames, Elvira; Jofré, Anna; Latorre Moratalla, Mariluz; Bover i Cid, Sara; Vidal Carou, Ma. Carmen |
| 1-Aug-2021 | Revalorization of cava lees to improve the safety of fermented sausages | Hernández-Macias, Salvador; Ferrer-Bustins, Núria; Comas Basté, Oriol; Jofré, Anna; Latorre Moratalla, Mariluz; Bover i Cid, Sara; Vidal Carou, Ma. Carmen |
| Jan-2017 | Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population | Latorre Moratalla, Mariluz; Comas Basté, Oriol; Bover i Cid, Sara; Vidal Carou, Ma. Carmen |