| Issue Date | Title | Author(s) |
| 28-Nov-2014 | Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep |
| 2016 | Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry | Bayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc |
| Jun-2019 | Degradation of diclofenac using Advanced Oxidation Processes and identification of its degradation products by LC-HRMS | Font i Pomarol, Jana |
| 25-Sep-2013 | Determination of lipophilic marine toxins in mussels. Quantificationand confirmation criteria using high resolution mass spectrometry | Domènech, Albert; Cortés Francisco, Nuria; Palacios Bonilla, Òscar; Franco, José M.; Riobó, Pilar; Llerena, José J.; Vichi, S. (Stefania); Caixach Gamisans, Josep |
| Mar-2015 | Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometry | Vichi, S. (Stefania); Cortés Francisco, Nuria; Romero, Agustí; Caixach Gamisans, Josep |
| 27-Jul-2016 | Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí |
| 11-Nov-2014 | Espectrometria de masses d’alta resolució i mesura de massa exacta. Caracterització de la matèria orgànica dissolta en masses d’aigua naturals i tractades | Cortés Francisco, Nuria |
| 25-Jan-2016 | Espectrometría de masas de alta resolución y en tándem. Análisis de alto rendimiento de contaminantes orgánicos emergentes en agua | Flores Rubio, Cintia |
| 2015 | Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Vichi, S. (Stefania); Boynuegri, Pinar; Caixach Gamisans, Josep; Romero, Agustí |
| 6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
| 10-Jul-2015 | Thiols in brewed coffee: assessment by fast derivatization and liquid chromatography high resolution mass spectrometry | Quintanilla-Casas, Beatriz; Dulsat-Serra, Neus; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Vichi, S. (Stefania) |
