Browsing by Author Engeset, Dagrun
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2013 | Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Rothwell, Joseph A.; Scalbert, Augustin; Knaze, Viktoria; Romieu, Isabelle; Slimani, Nadia; Fagherazzi, Guy; Perquier, Florence; Touillaud, Marina; Molina Montes, Esther; Huerta Castaño, José María; Barricarte, Aurelio; Amiano, Pilar; Menéndez, Virginia; Tumino, Rosario; Santucci de Magistris, Maria; Palli, Domenico; Ricceri, Fulvio; Sieri, Sabina; Crowe, Francesca L.; Khaw, Kay-Tee; Wareham, Nicholas J.; Grote, Verena A.; Li, Kuanrong; Boeing, Heiner; Förster, Jana; Trichopoulou, Antonia; Benetou, Vassiliki; Tsiotas, Konstantinos; Bueno de Mesquita, H. Bas; Ros, Martine M.; Peeters, Petra H. M.; Tjønneland, Anne; Halkjær, Jytte; Overvad, Kim; Ericson, Ulrika; Wallström, Peter; Johansson, Ingegerd; Landberg, Rikard; Weiderpass, Elisabete; Engeset, Dagrun; Skeie, Guri; Wark, Petra A.; Riboli, Elio; González, Carlos Alberto |
| 14-Sep-2012 | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Overvad, Kim; Bredsdorff, Lea; Tjønneland, Anne; Halkjær, Jytte; Key, Timothy J.; Mulligan, Angela A.; Winkvist, Anna; Johansson, Ingegerd; Bueno de Mesquita, H. Bas; Peeters, Petra H. M.; Wallström, Peter; Ericson, Ulrika; Pala, Valeria; Santucci de Magistris, Maria; Polidoro, Silvia; Tumino, Rosario; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Huerta Castaño, José María; Martínez, Virginia; Sánchez, María José; Ardanaz, Eva; Amiano, Pilar; Teucher, Birgit; Grote, Verena A.; Bendinelli, Benedetta; Boeing, Heiner; Förster, Jana; Touillaud, Marina; González, Carlos Alberto |
| Dec-2011 | Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Fedirko, Veronika; Santucci de Magistris, Maria; Ericson, Ulrika; Amiano, Pilar; Trichopoulou, Antonia; Dilis, Vardis; Naska, Androniki; Engeset, Dagrun; Skeie, Guri; Cassidy, Aedin; Overvad, Kim; Peeters, Petra H. M.; Huerta Castaño, José María; Sánchez, María José; Quirós, J. Ramón; Sacerdote, Carlotta; Grioni, Sara; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Drake, Isabel; Crowe, Francesca L.; Barricarte, Aurelio; Kaaks, Rudolf; Teucher, Birgit; Bueno de Mesquita, H. Bas; Van Rossum, Caroline T. M.; Norat, Teresa; Romaguera, Dora; Vergnaud, Anne-Claire; Tjønneland, Anne; Halkjær, Jytte; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Touillaud, Marina |
| Oct-2011 | Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Touillaud, Marina; Kaaks, Rudolf; Teucher, Birgit; Mattiello, Amalia; Grioni, Sara; Crowe, Francesca L.; Boeing, Heiner; Förster, Jana; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Engeset, Dagrun; Skeie, Guri; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Peeters, Petra H. M.; Khaw, Kay-Tee; Wareham, Nicholas J.; Bueno de Mesquita, H. Bas; Ocké, Marga C.; Olsen, Anja; Tjønneland, Anne; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Ardanaz, Eva; Sacerdote, Carlotta; Sonestedt, Emily; Ericson, Ulrika; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Salvini, Simonetta; Amiano, Pilar |
| 2012 | Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Knaze, Viktoria; Zamora-Ros, Raul; Luján Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Riboli, Elio; Rossum, C. T., van; Bueno de Mesquita, H. Bas; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Skeie, Guri; Engeset, Dagrun; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Crowe, Francesca L.; Wirfält, Elisabet; Ericson, Ulrika; Peeters, Petra H. M.; Kaaks, Rudolf; Teucher, Birgit; Johansson, Gerd; Johansson, Ingegerd; Tumino, Rosario; Boeing, Heiner; Drogan, Dagmar; Amiano, Pilar; Mattiello, Amalia; Khaw, Kay-Tee; Luben, Robert; Krogh, Vittorio; Ardanaz, Eva; Sacerdote, Carlotta; Salvini, Simonetta; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Boutron-Ruault, Marie-Christine |