Browsing by Author Gargouri, Mohamed

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Issue DateTitleAuthor(s)
2017Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripeningHachicha Hbaieb, Rim; Kotti, Faten; Vichi, S. (Stefania); Gargouri, Mohamed
6-May-2016Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometryHachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania)