Browsing by Author Izquierdo-Llopart, Anais
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
| 10-Jan-2019 | Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis | Izquierdo-Llopart, Anais; Saurina, Javier |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 1-Sep-2020 | Liquid chromatographic cpproach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methods | Izquierdo-Llopart, Anais; Saurina, Javier |
| 1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |
| 1-Jul-2020 | Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines | Izquierdo-Llopart, Anais; Carretero, Aida; Saurina, Javier |
