Browsing by Author Kotti, Faten
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
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2017 | Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening | Hachicha Hbaieb, Rim; Kotti, Faten; Vichi, S. (Stefania); Gargouri, Mohamed |
6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |