Browsing by Author Magrinyà Navarro, Núria
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| Jun-2012 | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma | Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael |
| Mar-2013 | Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma | Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
