Browsing by Author Martín Garcia, Alba

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-Jun-2022Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava LeesMartín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira
31-Jan-2022Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava LeesHernández-Macias, Salvador; Martín Garcia, Alba; Ferrer-Bustins, Núria; Comas Basté, Oriol; Riu Aumatell, Montserrat; López Tamames, Elvira; Jofré, Anna; Latorre Moratalla, Mariluz; Bover i Cid, Sara; Vidal Carou, Ma. Carmen
Jun-2017Materials d’envasat nanocompostosMartín Garcia, Alba
20-Nov-2022Potential prebiotic effect of Cava Lees: changes in gut microbiotaMartín Garcia, Alba; González-Linares, J. (Javier); Riu Aumatell, Montserrat; López Tamames, Elvira
2-Dec-2022Revalorització de les lies del cava com a nova estratègia de formulació per a aliments fermentatsMartín Garcia, Alba