Browsing by Author Rodríguez Sánchez, Raquel

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
1-Oct-2019Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, C.; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
2021Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageTres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Mar-2019Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different agesRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.