Browsing by Author Rossum, C. T., van
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Knaze, Viktoria; Zamora-Ros, Raul; Luján Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Riboli, Elio; Rossum, C. T., van; Bueno de Mesquita, H. Bas; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Skeie, Guri; Engeset, Dagrun; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Crowe, Francesca L.; Wirfält, Elisabet; Ericson, Ulrika; Peeters, Petra H. M.; Kaaks, Rudolf; Teucher, Birgit; Johansson, Gerd; Johansson, Ingegerd; Tumino, Rosario; Boeing, Heiner; Drogan, Dagmar; Amiano, Pilar; Mattiello, Amalia; Khaw, Kay-Tee; Luben, Robert; Krogh, Vittorio; Ardanaz, Eva; Sacerdote, Carlotta; Salvini, Simonetta; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Boutron-Ruault, Marie-Christine |