Browsing by Author Sacanella, Ignasi

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
13-Aug-2019Bioactive compounds of cooked tomato sauce modulate oxidative stress and arachidonic acid cascade induced by oxidized LDL in macrophage culturesStorniolo, Carolina Emilia; Sacanella, Ignasi; Mitjavila Cors, Maria Teresa; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José
9-Jul-2020Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade RegulationStorniolo, Carolina Emilia; Sacanella, Ignasi; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José
14-Mar-2017Prevención de la enfermedad cardiovascular y bebidas alcohólicas fermentadas. ¿Realidad o ficción? [Prevention of cardiovascular disease and fermented alcoholic beverages. Reality or fiction?].Sacanella, Ignasi; Casas Rodríguez, Rosa M.; Viñas Esmel, Esther; Castro Barquero, Sara; Sacanella Meseguer, Emilio