Browsing by Author Sacanella, Ignasi
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
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13-Aug-2019 | Bioactive compounds of cooked tomato sauce modulate oxidative stress and arachidonic acid cascade induced by oxidized LDL in macrophage cultures | Storniolo, Carolina Emilia; Sacanella, Ignasi; Mitjavila Cors, Maria Teresa; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José |
9-Jul-2020 | Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation | Storniolo, Carolina Emilia; Sacanella, Ignasi; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José |
14-Mar-2017 | Prevención de la enfermedad cardiovascular y bebidas alcohólicas fermentadas. ¿Realidad o ficción? [Prevention of cardiovascular disease and fermented alcoholic beverages. Reality or fiction?]. | Sacanella, Ignasi; Casas Rodríguez, Rosa M.; Viñas Esmel, Esther; Castro Barquero, Sara; Sacanella Meseguer, Emilio |