Browsing by Author Saurina, Javier

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 36  next >
Issue DateTitleAuthor(s)
20-Mar-2018Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibrationCarranco, Núria; Farrés-Cebrián, Mireia; Saurina, Javier; Núñez Burcio, Oscar
20-Mar-2020Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
16-Nov-2010Caracterització espectroscòpica i cromatogràfica de sistemes d'alliberament controlat preparats mitjançant tecnologies supercrítiquesArgemí Garcia, Anna
Jun-2014Characterization of beers by liquid chromatography and chemometric data analysisPérez Ràfols, Clara
16-Jan-2014Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extractsNavarro Reig, Meritxell; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
Jun-2018Characterization of sparkling wines by liquid chromatographyTorres Cobos, Berta
17-Apr-2020Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contentsNúñez Burcio, Oscar; Saurina, Javier; Puignou i Garcia, Lluís
15-Apr-2017Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
1-Apr-2020Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometricsNúñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
13-Apr-2020Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
29-Jul-2019Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric MethodsCampmajó, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar
21-Aug-2018Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
23-Apr-2018Determination of flavanols by líquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approachesBakhytkyzy, Inal; Núñez Burcio, Oscar; Saurina, Javier
20-Dec-2019Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: application to product designation of origin authentication by chemometricsBarbosa, Sergio; Campmajó, Guillem; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
5-Nov-2014Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extractsPuigventós, Lídia; Navarro Reig, Meritxell; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
6-Aug-2012Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometricsFranquet i Griell, Helena; Núñez Burcio, Oscar; Checa, Antonio; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
28-Feb-2017Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Alella (Catalonia, Spain) wines using chemometric methodsLarrauri, Alexander; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
Jun-2018Development of spectrophotometric and chromatographic methods for the determination of flavanols in food samplesRodríguez González, Laura
15-Oct-2016Effect of boron addition on structural and magnetic properties of nanostructured Fe75Al25 alloy prepared by high energy ball millingGharsallah, Hana Ibn; Makhlouf, T.; Saurina, Javier; Escoda, Lluïsa I.; Suñol, J. J.; Llorca i Isern, Núria; Khitouni, M.
31-Oct-2019Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methodsAlcalde, Berta; Granados i Juan, Mercè; Saurina, Javier