Browsing by Author Saurina, Javier

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Issue DateTitleAuthor(s)
31-Aug-2021Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenolsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia
21-Oct-2020Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticalsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
23-Feb-2021Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprintingCampmajó Galván, Guillem; Rodríguez-Javier, Luis R.; Saurina, Javier; Núñez Burcio, Oscar
Jan-2020Assessment of polymeric resins for the recovery of polyphenolsTabla Ruiz, Núria
20-Mar-2018Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibrationCarranco, Núria; Farrés-Cebrián, Mireia; Saurina, Javier; Núñez Burcio, Oscar
20-Mar-2020Authentication of the origin, variety and roasting degree of coffee samples by non-targeted HPLC-UV fingerprinting and chemometrics. Application to the detection and quantitation of adulterated coffee samplesNúñez, Nerea; Collado, Xavi; Martínez, Clara; Saurina, Javier; Núñez Burcio, Oscar
12-Apr-2021Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometricsNúñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
16-Nov-2010Caracterització espectroscòpica i cromatogràfica de sistemes d'alliberament controlat preparats mitjançant tecnologies supercrítiquesArgemí Garcia, Anna
2021Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MSGranell Geli, Biel
Jun-2014Characterization of beers by liquid chromatography and chemometric data analysisPérez Ràfols, Clara
16-Jan-2014Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extractsNavarro Reig, Meritxell; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
10-Jan-2019Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component AnalysisIzquierdo-Llopart, Anais; Saurina, Javier
Jun-2018Characterization of sparkling wines by liquid chromatographyTorres Cobos, Berta
17-Apr-2020Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contentsNúñez Burcio, Oscar; Saurina, Javier; Puignou i Garcia, Lluís
15-Apr-2017Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
1-Apr-2020Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometricsNúñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
13-Apr-2020Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
29-Jul-2019Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric MethodsCampmajó Galván, Guillem; Cayero, Laura; Saurina, Javier; Núñez Burcio, Oscar
21-Aug-2018Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
19-Jul-2021Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacityZúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar