Browsing by Author Tres Oliver, Alba

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Issue DateTitleAuthor(s)
22-Sep-2015Acid and re-esterified rapeseed oils as alternative vegetable oils rainbow trout diets: Effects on lipid digestibility and growthTrullàs, C; Fontanillas, R.; Tres Oliver, Alba; Barroeta, A.C.; Sala, Roser
28-Jul-2017Aquest estiu, gaudeix d’una bona orxata de xuflaMartín Venegas, Raquel; Tres Oliver, Alba; Ferrer i Roig, Ruth; Grup de Recerca LiBiFood
25-Jan-2020Associations of breast milk microbiota, immune factors, and fatty acids in the rat mother-offspring pairAzagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José
Jan-2019Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributesVichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí
5-Jun-2020Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond KernelsVichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí
2016Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foodsAlemán, Mercedes; Bou Novensà, Ricard; Polo, Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
15-Jan-2021Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal FeedingVarona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc
2-Jun-2020Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish MarketTres Oliver, Alba; Tarnovska, Natalia; Varona, Elisa; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Gibert, Anna; Vilchez, Elisenda; Guardiola Ibarz, Francesc
29-Jun-2009Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meatTres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Feb-2010Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chickenUbhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C.
14-Oct-2009Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured SausagesMagrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Jul-2010Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked productsAlemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael
1-Oct-2019Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, C.; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
2021Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageTres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Mar-2019Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different agesRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.
2017Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils.Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Sala, Roser
16-Nov-2017Immunomodulatory effect and maternal transmission of a probiotic strain of Lactobacillus isolated from human milkTres Oliver, Alba; Azagra Boronat, Ignasi; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José
11-May-2009Incorporación de aceites poliinsaturados, alfatocoferol y minerales en pienso: Efectos sobre la composición y oxidación lipídica de plasma, hígado y carne de conejoTres Oliver, Alba
28-Feb-2020Lactobacillus fermentum CECT5716 Supplementation in Rats During Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and MicrobiotaAzagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José
29-Dec-2020Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strochi, Giulia; Bustamante Alonso, Julen; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania)