Browsing by Author Vallverdú i Queralt, Anna

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Issue DateTitleAuthor(s)
15-Feb-2015A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Quifer Rada, Paola; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Chiva Blanch, Gemma; Jáuregui, Olga; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
5-Feb-2020Absorption and Intestinal Metabolic Profile of Oleocanthal in RatsLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, P.; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
15-Apr-2019Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy MenHurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma.
28-Apr-2015Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oilVallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
27-Oct-2017Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomicsPinasseau, Lucie; Vallverdú i Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loïc; Péros, Jean-Pierre; Ageorges, Agnès; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique
2020Domestic Sautéing with EVOO: Change in the Phenolic ProfileLozano-Castellón, Julián; Vallverdú i Queralt, Anna; Rinaldi de Alvarenga, José Fernando; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
11-Dec-2015Efecto del aceite en la biodisponibilidad de los compuestos fenólicos del tomateMartínez Huélamo, Miriam
23-May-2019Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive OilLópez-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna
Oct-2013Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
3-Dec-2018Health Effects of Resveratrol: Results from Human Intervention TrialsRamírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Storniolo, Carolina Emilia; Resserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
19-Aug-2019Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oilLozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma.
26-Nov-2012Influència de l'origen i del processat en el nivell de polifenols i antioxidants del tomàquet i dels seus derivatsVallverdú i Queralt, Anna
24-Dec-2019Is eating raisins healthy?Olmo-Cunillera, Alexandra; Escobar Avello, Danilo; Pérez, Andy J.; Marhuenda-Muñoz, María; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
10-Nov-2019Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Vallverdú i Queralt, Anna
16-Mar-2020NMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oilOlmo-Cunillera, Alexandra; López-Yerena, Anallely; Lozano-Castellón, Julián; Tresserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Pérez Bosch, Maria
18-Oct-2019Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MSEscobar Avello, Danilo; Lozano-Castellón, Julián; Mardones, Claudia; Pérez, Andy J.; Saéz, Vania; Riquelme, Sebastián; Baer, Dietrich von; Vallverdú i Queralt, Anna
2015Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological SamplesMartínez Huélamo, Miriam; Tulipani, Sara; Jáuregui Pallarés, Olga; Valderas Martínez, Palmira; Vallverdú i Queralt, Anna; Estruch Riba, Ramon; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
1-Oct-2014Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with beta-amyloid and tau anti-aggregating propertiesPérez Areales, Francisco Javier; Di Pietro, O.; Espargaró Colomé, Alba; Vallverdú i Queralt, Anna; Galdeano Cantador, Carlos; Ragusa, Ilaria M.; Viayna, Elisabet; Guillou, Catherine; Clos Guillén, M. Victòria; Pérez Fernández, Belén; Sabaté Lagunas, Raimon; Lamuela Raventós, Rosa Ma.; Luque Garriga, F. Xavier; Muñoz-Torrero López-Ibarra, Diego
15-May-2017The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometryVallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique
10-Feb-2014Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trialRegueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.