Browsing by Author Vallverdú i Queralt, Anna

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Issue DateTitleAuthor(s)
15-Feb-2015A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Quifer Rada, Paola; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Chiva Blanch, Gemma; Jáuregui Pallarés, Olga; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
12-Mar-2020A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in RaisinsEscobar Avello, Danilo; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna
5-Feb-2020Absorption and Intestinal Metabolic Profile of Oleocanthal in RatsLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, Patrick; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
15-Apr-2019Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy MenHurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma.
28-Apr-2015Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oilVallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
17-Oct-2020Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversityLópez-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
27-Oct-2017Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomicsPinasseau, Lucie; Vallverdú i Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loïc; Péros, Jean-Pierre; Ageorges, Agnès; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique
20-Jul-2021Current strategies to guarantee the authenticity of coffeePérez Bosch, Maria; Domínguez López, Inés; López-Yerena, Anallely; Vallverdú i Queralt, Anna
2020Domestic Sautéing with EVOO: Change in the Phenolic ProfileLozano-Castellón, Julián; Vallverdú i Queralt, Anna; Rinaldi de Alvarenga, José Fernando; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
11-Dec-2015Efecto del aceite en la biodisponibilidad de los compuestos fenólicos del tomateMartínez Huélamo, Miriam
23-May-2019Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive OilLópez-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna
Oct-2013Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialMedina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
3-Dec-2018Health Effects of Resveratrol: Results from Human Intervention TrialsRamírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Storniolo, Carolina Emilia; Resserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
19-Aug-2019Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oilLozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma.
9-Mar-2021Impact of Novel Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill WastesPérez Bosch, Maria; López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Lamuela Raventós, Rosa Ma.; Martin-Belloso, Olga; Vallverdú i Queralt, Anna
20-May-2021Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oilLópez-Yerena, Anallely; Ninot, Antònia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
26-Nov-2012Influència de l'origen i del processat en el nivell de polifenols i antioxidants del tomàquet i dels seus derivatsVallverdú i Queralt, Anna
16-Nov-2020Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug InteractionsLópez-Yerena, Anallely; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira
24-Dec-2019Is eating raisins healthy?Olmo-Cunillera, Alexandra; Escobar Avello, Danilo; Pérez, Andy J.; Marhuenda-Muñoz, María; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
5-Jul-2021LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat TissuesLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira