Browsing by Author Vidal-Casanella, Oscar

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
31-Aug-2021Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenolsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia
21-Oct-2020Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticalsVidal-Casanella, Oscar; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
1-Apr-2020Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometricsNúñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
28-Mar-2022Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatographyVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
9-Feb-2021Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compoundsVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
6-May-2021Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatizationVidal-Casanella, Oscar; Núñez Burcio, Oscar; Saurina, Javier
9-Jun-2020Non-targeted ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) fingerprints for the chemometric characterization and classification of turmeric and curry samplesNúñez, Nerea; Vidal-Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
7-Feb-2022Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatographyVidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia