Browsing by Subject Dietetics

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Showing results 35 to 44 of 44 < previous 
Issue DateTitleAuthor(s)
22-Jun-2021Pathogenesis of insulin resistance and hyperinsulinemia associated to obesity and timeline of appearance of these conditions in Type 2 DiabetesPuig Figueras, Marta
Jun-2021PCOS and Gut Microbiota: New Approach, New TreatmentIsern Gázquez, Paula
Jan-2023Postprandial energy metabolism and metabolic syndromeRoglà Ricart, Lledó
Jun-2021The price of “health”: Herbalife® and Juice Plus+® products under studyGarcía Aranda, Alba
14-Jun-2022Relationship between Dietary Macronutrients Intake and the ATHLOS Healthy Ageing Scale: Results from the Polish Arm of the HAPIEE StudyStepaniak, Urszula; Polak, Maciej; Stefler, Denes; Kozela, Magdalena; Bobak, Martin; Sánchez Niubò, Albert; Ayuso Mateos, José Luis; Haro Abad, Josep Maria; Pajak, Andrzej
Jun-2021Short-chain fatty acids: mediators between microbiota and hostSánchez Buxens, Sara
Jun-2019Study of the relation between the duration of breastfeeding and the presence of breastfeeding support groups in CataloniaCabrera Cárdenas, Mireia
2022The application of dental microwear texture analysis to human remains from the Bronze Age archaeological site, Minferri. A methodological study into its potential and limitationsDenton, Amber
Jun-2020Towards a new healthy and sustainable food model. Transition of food policies: from “C40 to Barcelona”Lorenzo i Sunyer, Nora
Jun-2021Valor i composició nutricional de les alguesEgea Jiménez, Clara