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Showing results 217 to 236 of 243 < previous   next >
Issue DateTitleAuthor(s)
22-Jul-2021The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular DiseaseUrpí Sardà, Mireia; Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Corella Piquer, Dolores; Andrés Lacueva, Ma. Cristina; Llorach, Rafael; Garrabou Tornos, Glòria; Cardellach, Francesc; Sala Vila, Aleix; Ros Rahola, Emilio; Ruiz-Canela, Miguel; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Estruch Riba, Ramon
5-Feb-2020The elapsed time between dinner and the midpoint of sleep is associated with adiposity in young women.Zerón-Rugerio, María Fernanda; Longo-Silva, Giovana; Hernáez Camba, Álvaro; Ortega Regules, Ana Eugenia; Cambras Riu, Trinitat; Izquierdo Pulido, Maria
24-Apr-2017The impact of nutrients on clock genes and metabolism: their role for the prevention and treatment of metabolic diseasesCastillo Figueroa, Ana Lucía
1-Jan-2023The influence of preoperative nutritutional and systemic inflamatory status on perioperative outcomes following Da Vinci robot-assisted thoracic lung cancer surgeryMoreno, Camilo; Ureña Lluveras, Anna; Macía Vidueira, Iván; Rivas Doyague, Francisco; Déniz, Carlos; Muñoz, Anna; Serratosa, Ines; Poltorak, Violeta; Moya Guerola, Miguel; Masuet Aumatell, Cristina; Escobar Campuzano, Ignacio; Ramos Izquierdo, Ricard
Nov-2020The Leishmania donovani species complex: A new insight into taxonomy.Fernández Arévalo, Anna; Ravel, Christophe; Ballart Ferrer, J. Cristina; Abras Feliu, Alba; Lachaud, Laurence; Tebar, Silvia; Lami, Patrick; Pratlong, Francine; Gállego Culleré, M. (Montserrat); Muñoz Batet, M. Carmen; Baidouri, Fouad El
24-Apr-2015The Relationship between Urinary Total Polyphenols and Frailty in a Community-Dwelling Older PopulationUrpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
Sep-2015The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study.Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
2015The role of diet and physical activity in children and adolescents with ADHDIzquierdo Pulido, Maria; Ríos Hernández, Alejandra Margarita; Farran, Andreu; Alda Díez, José Ángel
28-Nov-2021The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC StudyMolina Montes, Esther; Ubago Guisado, Esther; Petrova, Dafina; Amiano, Pilar; Chirlaque, María Dolores; Agudo, Antonio; Sánchez, María José
1-Jun-2019The role of plasma microseminoprotein-beta in prostate cancer: an observational nested case–control and Mendelian randomization study in the European prospective investigation into cancer and nutritionSmith Byrne, K.; Appleby, Paul N.; Key, Timothy J.; Holmes, M. V.; Fensom, G. K.; Agudo, Antonio; Ardanaz, Eva; Boeing, Heiner; Bueno de Mesquita, H. Bas; Chirlaque, María Dolores; Kaaks, Rudolf; Larrañaga, Nerea; Palli, Domenico; Pérez Cornago, Aurora; Quirós, J. Ramón; Ricceri, Fulvio; Sánchez, María José; Tagliabue, Giovanna; Tsilidis, Konstantinos K.; Tumino, Rosario; Fortner, Renée T.; Ferrari, Pietro; Riboli, Elio; Lilja, H.; Travis, Ruth C.
1-Feb-2019Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyHuseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tjønneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kühn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Tumino, Rosario; Masala, Giovanna; Krogh, Vittorio; Santucci de Magistris, Maria; Ocké, Marga C.; Brustad, Magritt; Jensen, Torill Enget; Skeie, Guri; Rodríguez Barranco, Miguel; Huerta Castaño, José María; Ardanaz, Eva; Quirós, J. Ramón; Jakszyn, Paula; Sonestedt, Emily; Ericson, Ulrika; Wennberg, Maria; Key, Timothy J.; Aune, Dagfinn; Riboli, Elio; Weiderpass, Elisabete; Forslund, Heléne Bertéus
Jun-2020Towards a new healthy and sustainable food model. Transition of food policies: from “C40 to Barcelona”Lorenzo i Sunyer, Nora
Jan-2017Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish populationLatorre Moratalla, Mariluz; Comas Basté, Oriol; Bover i Cid, Sara; Vidal Carou, Ma. Carmen
Aug-2018Unhealthy weight among children in Spain and the role of the home environmentVaquera, Elizabeth; Jones, Rebecca; Marí-Klose, Pau; Marí-Klose, Marga; Cunningham, Solveig A.
7-Jun-2016Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Zamora-Ros, Raul; Achaintre, David; Rothwell, Joseph A.; Rinaldi, Sabina; Assi, Nada; Ferrari, Pietro; Leitzmann, Michael; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Auffret, Aurélie; Kühn, Tilman; Katzke, Verena; Boeing, Heiner; Trichopoulou, Antonia; Naska, Androniki; Vasilopoulou, Effie; Palli, Domenico; Grioni, Sara; Mattiello, Amalia; Tumino, Rosario; Ricceri, Fulvio; Slimani, Nadia; Romieu, Isabelle; Scalbert, Augustin
29-May-2014Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitisVázquez Fresno, Rosa; Llorach, Rafael; Marinic, Jelena; Tulipani, Sara; Garcia Aloy, Mar; Espinosa-Martos, Irene; Jiménez Martínez, Ester; Rodríguez Gómez, Juan Miguel; Andrés Lacueva, Ma. Cristina
20-Jul-2021Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)Martinez Perez, Celia; San Cristobal, Rodrigo; Guallar Castillón, Pilar; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Castañer, Olga; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó Sala, Xavier; Gaforio, José J.; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Bes Rastrollo, Maira; Babio, Nancy; Sorlí, José V.; Lassale, Camille; Pérez Sanz, Beatriz; Vaquero Luna, Jessica; Ajejas Bazán, María Julia; Barceló Iglesias, María Concepción; Konieczna, Jadwiga; García Ríos, Antonio; Bernal López, M. Rosa; Santos Lozano, José Manuel; Toledo Atucha, Estefanía; Becerra Tomás, Nerea; Portoles, Olga; Zomeño Fajardo, María Dolores; Abete, Itziar; Moreno Rodriguez, Anai; Lecea Juárez, Oscar; Nishi, Stephanie K.; Muñoz Martínez, Júlia; Ordovás, José M.; Daimiel, Lidia
30-May-2018Validation of biomarkers of food intake¿critical assessment of candidate biomarkersDragsted, Lars O.; Gao, Qian; Scalbert, Augustin; Vergères, Guy; Kolehmainen, Marjukka; Manach, Claudine; Brennan, Lorraine; Afman, Lydia A.; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Garcia Aloy, Mar; Verhagen, Hans; Feskens, Edith J. M.; Praticò, Giulia
Jun-2021Valor i composició nutricional de les alguesEgea Jiménez, Clara
13-Jun-2014Valor nutritivo y biofuncional de las bebidas de soja y de almendra estabilizadas por ultra alta presión de homogeneizaciónToro Funes, Natalia