Please use this identifier to cite or link to this item:
Title: Recent advances in the determination of biogenic amines in food samples by (U)HPLC
Author: Sentellas, Sonia
Núñez Burcio, Oscar
Saurina, Javier
Keywords: Quimiometria
Cromatografia de líquids
Liquid chromatography
Issue Date: 30-Sep-2016
Publisher: American Chemical Society, Books and Journals Division]
Abstract: The determination of biogenic amines (BAs) in food products stirs up an increasing interest because of the implications in toxicological and food quality issues. Apart from these aspects, in the last years, the relevance of BAs because of some organoleptic and descriptive concerns has been pointed out by several researchers. This overview aims at revising recent advances in the determination of BAs in food samples based on liquid chromatography. In particular, papers published in the last five years have been commented. Special attention has been paid in the great possibilities of ultra-high performance liquid chromatography and high-resolution mass spectrometry. Regarding applications, apart from the determination of BAs in a wide range of food matrices, novel lines of research focused on the characterization, classification and authentication of food products based on chemometrics have also been discussed.
Note: Versió postprint del document publicat a:
It is part of: Journal of Agricultural and Food Chemistry, 2016, vol. 64, num. 41, p. 7667-7678
Related resource:
ISSN: 0021-8561
Appears in Collections:Articles publicats en revistes (Enginyeria Química i Química Analítica)

Files in This Item:
File Description SizeFormat 
664394.pdf1.06 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.