Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/102800
Title: | Recent advances in the determination of biogenic amines in food samples by (U)HPLC |
Author: | Sentellas, Sonia Núñez Burcio, Oscar Saurina, Javier |
Keywords: | Quimiometria Cromatografia de líquids Aliments Chemometrics Liquid chromatography Food |
Issue Date: | 30-Sep-2016 |
Publisher: | American Chemical Society, Books and Journals Division] |
Abstract: | The determination of biogenic amines (BAs) in food products stirs up an increasing interest because of the implications in toxicological and food quality issues. Apart from these aspects, in the last years, the relevance of BAs because of some organoleptic and descriptive concerns has been pointed out by several researchers. This overview aims at revising recent advances in the determination of BAs in food samples based on liquid chromatography. In particular, papers published in the last five years have been commented. Special attention has been paid in the great possibilities of ultra-high performance liquid chromatography and high-resolution mass spectrometry. Regarding applications, apart from the determination of BAs in a wide range of food matrices, novel lines of research focused on the characterization, classification and authentication of food products based on chemometrics have also been discussed. |
Note: | Versió postprint del document publicat a: http://dx.doi.org/10.1021/acs.jafc.6b02789 |
It is part of: | Journal of Agricultural and Food Chemistry, 2016, vol. 64, num. 41, p. 7667-7678 |
URI: | http://hdl.handle.net/2445/102800 |
Related resource: | http://dx.doi.org/10.1021/acs.jafc.6b02789 |
ISSN: | 0021-8561 |
Appears in Collections: | Articles publicats en revistes (Enginyeria Química i Química Analítica) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
664394.pdf | 1.06 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.