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http://hdl.handle.net/2445/105792
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DC Field | Value | Language |
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dc.contributor.author | Fauquet, Jordi | - |
dc.contributor.author | Sofi, Francesco | - |
dc.contributor.author | López Guimerà, Gemma | - |
dc.contributor.author | Leiva Ureña, David | - |
dc.contributor.author | Shalá, Andrew | - |
dc.contributor.author | Puntí, Joaquim | - |
dc.contributor.author | Sánchez Carracedo, David | - |
dc.contributor.author | Casini, Alessandro | - |
dc.date.accessioned | 2017-01-18T16:13:51Z | - |
dc.date.available | 2017-01-18T16:13:51Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 0212-1611 | - |
dc.identifier.uri | http://hdl.handle.net/2445/105792 | - |
dc.description.abstract | Aim: This study aims to describe the adherence to the Mediterranean diet (MD), using the KIDMED questionnaire, in a sample of Catalonian adolescents and to assess the association between the MD adherence and socio-economic and lifestyle behaviours. Material and methods: Data are part of a multi-centre longitudinal study designed for the reduction of risk factors of eating and weight-related problems in adolescents. Here, a cross-sectional analysis was performed with the baseline data, academic period 2010-11. The participants were 1,502 adolescents recruited from 11 schools from the province of Barcelona. Results and conclusions: The results showed a higher level of MD adherence when parents had higher educational level, and when adolescents reported a low level of screen-time, and high weekly physical activity. | - |
dc.format.extent | 8 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Aula Médica | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.20960/nh.772 | - |
dc.relation.ispartof | Nutrición Hospitalaria, 2016, vol. 33, num. 6, p. 1283-1290 | - |
dc.relation.uri | https://doi.org/10.20960/nh.772 | - |
dc.rights | (c) Nutrición Hospitalaria, 2016 | - |
dc.source | Articles publicats en revistes (Psicologia Social i Psicologia Quantitativa) | - |
dc.subject.classification | Cuina mediterrània | - |
dc.subject.classification | Adolescents | - |
dc.subject.classification | Educació nutricional | - |
dc.subject.classification | Hàbits alimentaris | - |
dc.subject.classification | Catalunya | - |
dc.subject.other | Mediterranean cooking | - |
dc.subject.other | Teenagers | - |
dc.subject.other | Nutrition education | - |
dc.subject.other | Food habits | - |
dc.subject.other | Catalonia | - |
dc.title | Mediterranean diet adherence among Catalan adolescents: socio-economic and lifestyle factors | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 665388 | - |
dc.date.updated | 2017-01-18T16:13:52Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Psicologia Social i Psicologia Quantitativa) |
Files in This Item:
File | Description | Size | Format | |
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665388.pdf | 707.94 kB | Adobe PDF | View/Open |
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