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DC Field | Value | Language |
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dc.contributor.author | Garcia-Arellano, Ana | - |
dc.contributor.author | Ramallal, Raul | - |
dc.contributor.author | Ruiz-Canela, Miguel | - |
dc.contributor.author | Salas Salvadó, Jordi | - |
dc.contributor.author | Corella Piquer, Dolores | - |
dc.contributor.author | Shivappa, Nitin | - |
dc.contributor.author | Schröder, Helmut, 1958- | - |
dc.contributor.author | Hébert, James R. | - |
dc.contributor.author | Ros Rahola, Emilio | - |
dc.contributor.author | Gómez Garcia, Enrique | - |
dc.contributor.author | Estruch Riba, Ramon | - |
dc.contributor.author | Lapetra, José | - |
dc.contributor.author | Arós, Fernando | - |
dc.contributor.author | Fiol Sala, Miguel | - |
dc.contributor.author | Serra Majem, Lluís | - |
dc.contributor.author | Pintó Sala, Xavier | - |
dc.contributor.author | Babio, Nancy | - |
dc.contributor.author | González, José I. | - |
dc.contributor.author | Fitó Colomer, Montserrat | - |
dc.contributor.author | Martínez, J. Alfredo, 1957- | - |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | - |
dc.contributor.author | López Sabater, María del Carmen | - |
dc.contributor.author | PREDIMED Study Investigators | - |
dc.date.accessioned | 2017-02-06T18:42:14Z | - |
dc.date.available | 2017-02-06T18:42:14Z | - |
dc.date.issued | 2015-05-29 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/2445/106556 | - |
dc.description.abstract | Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. The DII was computed based on a validated 137-item food frequency questionnaire. Multivariate-adjusted hazard ratios (HR) and 95% confidence intervals of CVD risk were computed across quartiles of the DII where the lowest (most anti-inflammatory) quartile is the referent. Risk increased across the quartiles (i.e., with increasing inflammatory potential): HR(quartile2) = 1.42 (95%CI = 0.97-2.09); HR(quartile3) = 1.85 (1.27-2.71); and HR(quartile4) = 1.73 (1.15-2.60). When fit as continuous the multiple-adjusted hazard ratio for each additional standard deviation of the DII was 1.22 (1.06-1.40). Our results provide direct prospective evidence that a pro-inflammatory diet is associated with a higher risk of cardiovascular clinical events. | - |
dc.format.extent | 15 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/nu7064124 | - |
dc.relation.ispartof | Nutrients, 2015, vol. 7, num. 6, p. 4124-4138 | - |
dc.relation.uri | https://doi.org/10.3390/nu7064124 | - |
dc.rights | cc-by (c) Garcia-Arellano, A. et al., 2015 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Inflamació | - |
dc.subject.classification | Malalties cardiovasculars | - |
dc.subject.classification | Promoció de la salut | - |
dc.subject.classification | Cuina mediterrània | - |
dc.subject.other | Inflammation | - |
dc.subject.other | Cardiovascular diseases | - |
dc.subject.other | Health promotion | - |
dc.subject.other | Mediterranean cooking | - |
dc.title | Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 654174 | - |
dc.date.updated | 2017-02-06T18:42:14Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 26035241 | - |
Appears in Collections: | Articles publicats en revistes (Medicina) Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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654174.pdf | 536.47 kB | Adobe PDF | View/Open |
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