Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/107173
Title: The Anti-inflammatory effect of spray-dried plasma is mediated by a reduction in mucosal lymphocyte activation and infiltration in a mouse model of intestinal inflammation.
Author: Pérez Bosque, Anna
Miró Martí, Ma. Lluïsa
Amat, Concepció
Polo Pozo, Francisco Javier
Moretó, Miquel, 1950-
Keywords: Inflamació
Intestins
Factors de transcripció
Suplements nutritius
Inflammation
Intestines
Transcription factors
Dietary supplements
Issue Date: 2-Oct-2016
Publisher: MDPI
Abstract: Spray-dried preparations from porcine and bovine plasma can alleviate mucosal inflammation in experimental models and improve symptoms in patients with enteropathy. In rodents, dietary supplementation with porcine spray-dried plasma (SDP) attenuates intestinal inflammation and improves the epithelial barrier function during intestinal inflammation induced by Staphylococcus aureus enterotoxin B (SEB). The aim of this study was to discern the molecular mechanisms involved in the anti-inflammatory effects of SDP. Male C57BL/6 mice were fed with 8% SDP or control diet (based on milk proteins) for two weeks, from weaning until day 33. On day 32, the mice were given a SEB dose (i.p., 25 µg/mouse) or vehicle. SEB administration increased cell recruitment to mesenteric lymph nodes and the percentage of activated Th lymphocytes and SDP prevented these effects). SDP supplementation increased the expression of interleukin 10 (IL-10) or transforming growth factor- β (TGF-β) compared to the SEB group. The SEB challenge increased six-fold the expression of mucosal addressin cell adhesion molecule 1 (MAdCAM-1) and intercellular adhesion molecule 1 (ICAM-1); and these effects were attenuated by SDP supplementation. SEB also augmented NF-κB phosphorylation, an effect that was prevented by dietary SDP. Our results indicate that the anti-inflammatory effects of SDP involve the regulation of transcription factors and adhesion molecules that reduce intestinal cell infiltration and the degree of the inflammatory response.
Note: Reproducció del document publicat a: https://doi.org/10.3390/nu8100657
It is part of: Nutrients, 2016, vol. 8, num. 10, p. pii: E65
Related resource: https://doi.org/10.3390/nu8100657
URI: http://hdl.handle.net/2445/107173
ISSN: 2072-6643
Appears in Collections:Articles publicats en revistes (Bioquímica i Fisiologia)

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