Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/107789
Title: What Lies Behind Socio-Economic Inequalities in Obesity in Spain? A Decomposition Approach
Author: Costa i Font, Joan
Gil, Joan (Gil Trasfí), 1966-
Keywords: Obesitat
Salut pública
Economia del benestar
Obesity
Public health
Welfare economics
Issue Date: Feb-2008
Publisher: Elsevier Ltd
Abstract: The expansion of obesity stands as a major food related health concern arguably driven by a socio-economic vector. However, alongside its prevalence, still scant evidence has examined on the underlying factors that explain the emergence socio-economic inequalities in obesity. This paper makes use of evidence form Spain to empirically address the hypothesis of the existence of income-related inequalities in the probability of suffering obesity in Spain using data from 2003. Besides quantifying inequalities, we take advantage of a concentration index methodology that allows a decomposition of the cross-section explanatory factors. Our findings provide suggestive evidence of significant socio-economic inequalities in the probability of being obese in Spain. However, in decomposing such inequalities we find that education attainment and other demographic covariates appear to have a prominent influence. Hence, rather than the so-called pure ''income effect', we conclude that socio-economic inequalities in obesity result from the additional influence of other confounding -observed and unobserved-effects.
Note: Versió postprint del document publicat a: https://doi.org/10.1016/j.foodpol.2007.05.005
It is part of: Food Policy, 2008, vol. 33, num. 1, p. 61-73
Related resource: https://doi.org/10.1016/j.foodpol.2007.05.005
URI: http://hdl.handle.net/2445/107789
ISSN: 0306-9192
Appears in Collections:Articles publicats en revistes (Economia)

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