Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 99
Issue DateTitleAuthor(s)
2022High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory.Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
19-Jun-2022Improvement of Mueller-Kauffman Tetrathionate-Novobiocin (MKTTn) enrichment medium for the detection of Salmonella enterica by the addition of wx situ-generated tetrathionateTorrico, Mauricio; Casino, Pablo; López Sevilla, Asunción; Peiró Sánchez, Sara; Ríos Alcolea, Martín; Ríos, Santiago; Montes López, María Jesús; Guillen, Carmen; Nardi Ricart, Anna; García Montoya, Encarna; Asensio, Daniel; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria
2021Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysisCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2022Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
13-Oct-2021Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of TeaPons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
2021FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samplesNúñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
4-Apr-2022Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX StudyLanuza, Fabian; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina
28-Mar-2022Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatographyVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
1-Mar-2022Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MSGranell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier
12-Mar-2020Alterations in the glycan profile of mouse transferrin: new insights in collagen-​induced arthritisMancera Arteu, Montserrat; Giménez López, Estela; Sancho, Jaime; Sanz Nebot, María Victoria
15-Jan-2020Analysis of glycopeptide biomarkers by on-line TiO2 solid-phase extraction capillary electrophoresis-mass spectrometryMancera Arteu, Montserrat; Lleshi, Nejsi; Sanz Nebot, María Victoria; Giménez López, Estela; Benavente Moreno, Fernando J. (Julián)
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
4-Feb-2022Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus TrialTresserra i Rimbau, Anna; Castro Barquero, Sara; Becerra Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; López Miranda, José; Cano Ibáñez, Naomi; Delgado Rodriguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martín Sánchez, Vicente; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Basterra, Francisco Javier; Fernández de la Puente, María,; Asensio, Eva M.; Castañer, Olga; Bullón Vela, Vanessa; Tojal Sierra, Lucas; Gómez Gracia, Enrique; Cases Pérez, Eugenio; Konieczna, Jadwiga; García-Ríos, Antonio; Casañas Quintana , Tamara; Bernal López, M. Rosa; Santos Lozano, Jose Manuel; Esteve Luque, Virginia; Bouzas, Cristina; Vázquez Ruiz, Zenaida; Palau Galindo, Antoni; Barragan, Rocio; López Grau, Mercè; Razquín, Cristina; Goicolea Güemez, Leire; Toledo, Estefanía; Vila Vergaz, Manel; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi
7-Feb-2022Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatographyVidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia
26-Nov-2021Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and ChemometricsPons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
19-May-2021A setup to measure the temperature-dependent heating power of magnetically heated nanoparticles up to high temperature.Mille, N.; Faure, Stephane; Estrader i Bofarull, Marta; Yi, Deliang; Marbaix, Julien; De Masi, D.; Soulantica, Katerina; Millán, A.; Chaudret, Bruno; Carrey, J.
2022FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samplesCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
30-Nov-2021Characterization and differentiation of quinoa seed proteomes by label-free mass spectrometry-based shotgun proteomicsGalindo-Luján, Rocío; Pont Villanueva, Laura; Minic, Zoran; Berezovski, Maxim V.; Sanz Nebot, María Victoria; Benavente Moreno, Fernando J. (Julián)
22-Aug-2021Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolDomínguez López, Inés; Parilli-Moser, Isabella; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Martínez González, Miguel Angel; Ortega Azorín, Carolina; Salas Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros, Emilio; Lamuela Raventós, Rosa Ma.; Estruch, Ramon
28-Jul-2021Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialDomínguez López, Inés; Marhuenda-Muñoz, María; Tresserra i Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep Antoni; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Asencio, Alberto; Prohens, Lara; García Rios, Antonio; Casas Rodríguez, Rosa M.; Gómez Pérez, Ana María; Santos Lozano, Jose Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo Pastor, Vanesa; Zulet, M. Angeles; Salaverria Lete, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 99