1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
2021Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysisCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2022Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking proceduresNartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
29-Apr-2023Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identificationCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2022FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samplesCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar

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