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| Issue Date | Title | Author(s) |
|---|---|---|
| 4-Apr-2022 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study | Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
| 4-Feb-2022 | Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial | Tresserra i Rimbau, Anna; Castro Barquero, Sara; Becerra Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; López Miranda, José; Cano Ibáñez, Naomi; Delgado Rodriguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martín Sánchez, Vicente; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Basterra, Francisco Javier; Fernández de la Puente, María; Asensio, Eva M.; Castañer, Olga; Bullón Vela, Vanessa; Tojal Sierra, Lucas; Gómez Gracia, Enrique; Cases Pérez, Eugenio; Konieczna, Jadwiga; García-Ríos, Antonio; Casañas Quintana , Tamara; Bernal López, M. Rosa; Santos Lozano, Jose Manuel; Esteve Luque, Virginia; Bouzas, Cristina; Vázquez Ruiz, Zenaida; Palau Galindo, Antoni; Barragan, Rocio; López Grau, Mercè; Razquín, Cristina; Goicolea Güemez, Leire; Toledo, Estefanía; Vila Vergaz, Manel; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi |
| 2022 | Editorial for the Special Issue, 'Chemistry of Essential Oils and Food Flavours' | Southwell, Ian; Núñez Burcio, Oscar |
| 7-Feb-2022 | Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography | Vidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia |
| 2022 | Separation and characterization of bovine milk proteins by capillary electrophoresis-mass spectrometry | Ghafoori, Zahra; Tehrani, Tahereh; Pont Villanueva, Laura; Benavente Moreno, Fernando J. (Julián) |
| 4-May-2022 | Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout | Condò, Carla; Gómez Álvarez, Irene; Farfán Sellarés, Maribel; Rius Bofill, Núria |
| 10-Aug-2022 | A review of sample preparation for purification of microRNAs and analysis by mass spectrometry methods | Salim, Hiba; Peró Gascón, Roger; Pont Villanueva, Laura; Giménez López, Estela; Benavente Moreno, Fernando J. (Julián) |
| 2022 | Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. | García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 2022 | Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures | Nartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar |
| 2022 | High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory. | Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
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