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Issue DateTitleAuthor(s)
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
20-Jan-2023Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performanceMir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia
7-Feb-2022Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatographyVidal-Casanella, Oscar; Moreno-Merchan, J.; Granados i Juan, Mercè; Núñez Burcio, Oscar; Saurina, Javier; Sentellas, Sonia
19-Jul-2021Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacityZúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2022Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking proceduresNartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
2023Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometricsRomers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
25-Apr-2023Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solventsMir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia
28-Mar-2022Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatographyVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier